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A complex beer which will challenge your taste buds. Organic rye, locally-sourced honey and three yeast varieties create a refreshing beer with a bit of spicyness.
Chocolate and roasted flavors shine in this classical example of a Robust Porter. It has garnered dozens of awards at all stages of competition, from local to national.
“This is an insane amount of chocolate for a beer” –Kyle, head brewer at EJ Phair
A traditional Wee Heavy, expect intense malt and caramel flavors with hops taking a back seat in flavor in this Scottish classic.
Hopped with Amarillo, Chinook, Citra, Falconer’s Flight, Galaxy, Nelson Sauvin and Simcoe, this Imperial IPA is any hop heads must have.
Mosaic shines with a fruity hop dominant performance balanced by slight sweetness from honey malts.
Brewed with Madagascar Vanilla beans, rich base malts, and a classic porter hop profile.
A Belgian hybrid once described as "liquid luxury in a glass"
A European interpretation of the American Brown style: firmly bitter with dark chocolate, earthy, and herbal notes.
A classic Wheat brewed with sea salt and coriander.
Camino's Cafe Con Leche Stout is a coffee milk stout - a brew with a sweet and roasty, rich coffee flavor. It began with cold brewed Ethiopian coffee from Chromatic Coffee in San Jose, CA.
This is our signature beer: the UltraBlack CDA. With a hint of chocolate malt to balance the big and hoppy flavor, Cascadian features Columbus, Warrior, Williamette, and Simcoe hops. We have been asked to brew this beer over and over again so we hope you enjoy it!
This light summer german style beer is laced with raspberries, giving it a refreshingly pink tone
An Irish Red with an American flair, sweet and smooth with a little bite of hop.
An American spin on a forgotten German classic. Bright fruity hops dominate a clean finish.
A robust malt body backs up a intense dosing of Mosaic and Simcoe Hops. A true Third Coast IPA.
A surprise coffee apperance in a classic blonde
This beer is combo of Pacific Jade, Citra, and Simcoe hops to give a smooth mellow citrus bitterness.
German Kolsch grain bill with large American hop additions to the whirlpool and fermenter for West Coast IPA style aroma.
The solid malt backbone and intense hop flavour and aroma of this IPA will knock the socks off even the most hard to please hop head.
Two fall classics brewed into one amazing beer. Sweet pumpkin meets a rich malty Öktoberfest.
This oatmeal stout is infused with mild Kona Coffee and semi-sweet chocolate. It's the real breakfast of champions!
A California Common, or steam beer, brewed with lager yeast & fermented at higher temperatures to accentuated the yeast profile.
An American take on a classic German classic style
Our first pro brewer collaboration with Josh and Kyle.
A barleywine that will age and mature for years to come.
A 25th Anniversary Imperial Stout.
A big Scottish Ale that isn't afraid to show off its malt.