One winter when fresh fruit was out of stock Nancy (of Potlicker Kitchen) began turning all ordinary things (like coffee or wine) into jelly. After making wine jelly, the craft beer lover was determined to create a jelly that tasted like beer. The first beer jellies were cooked up late winter 2011 and quickly the most popular was beer jelly was made with local homebrew. Potlicker Beer Jelly began to gain ground and the homebrew crew couldn't be asked to keep up with demand. Local Vermont craft beer is now sourced from no less than 6 Vermont craft breweries.
Flavors: India Pale Ale, Oatmeal Stout, Latte Stout, Apricot Ale, Porter, Hefeweizen